Our company has advanced team and technology, integration of Italian technology and European standards, combined with domestic production technology, to form a reasonable mango sauce hawthorn sauce production line processing scheme, and according to the investment status and production reality of the enterprise, to provide one-stop service for customers' engineering projects: Including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.

Raw material: walnut

Product type: raw pulp, concentrated milk

Processing capacity: 10~1500T fresh fruit/day

Dairy ingredients: pure fruit pulp, vitamins, sugar and other taste additives.

Sterilization methods: pasteurization, high temperature sterilization, aseptic sterilization. (Adjustable according to requirements)

Terminal packaging: aseptic bucket, aseptic bag in box, tinplate small packaging, small bag packaging, glass bottle packaging, plastic bottle packaging.

Control mode: manual control or automatic control can be used for less than 300 tons.

System composition: lifting system, cleaning system, sorting system, crushing system, preheating enzyme removal system, beating system, vacuum concentration system, mixing system, sterilization system, aseptic large bag filling system, small packaging system