Explain the matters needing attention in the pretreatment process of fruit juice and jam production line

Fruit juice jam production line can be based on different products, using different processing technology, such as tomato sauce, red date sauce, mango sauce, strawberry sauce, raspberry sauce, peach sauce, apricot sauce, blueberry sauce, chili sauce and so on. Advanced technology, stable operation of equipment, such as peach jam and apricot jam are cold core processing technology, fruits and vegetables after crushing into the pipe fully enclosed processing, greatly reduce the chance of air oxidation, color, flavor and nutrition of the product have a high degree of protection.

Fruit and vegetable juice contains a lot of water, sugar, malic acid, citric acid, tartaric acid, etc. Fruit juice also contains a small amount of tannin and protein, minerals mainly include calcium, phosphorus, potassium, sodium and so on. Pigments include carotenoids, anthocyanins and so on. Also contains a small amount of heat sensitive substances and aromatic substances. Only by fully mastering the ingredients and characteristics of fruit and vegetable juice, can we flexibly apply various technologies in the process of fruit juice processing and production, and intervene in the link of destroying the original nutrition, color, flavor and aroma of fruit juice, so as to maximize the quality of original taste products.

Fruit juice and jam production line can be in the pretreatment process, it should be noted that fruits and vegetables with more pesticide residues can be added for treatment when cleaning; For microbial contamination, it can be soaked in a solution of a certain concentration and then cleaned with water. After most fruits are crushed, they must be preheated before juicing in order to soften the pulp tissue and increase the juice yield. In addition, different preheating temperature can promote or inhibit the activity of the enzyme, according to the properties of the enzyme to master the appropriate PH value, temperature and action time, directly affect the color and flavor of the final product, so according to different market demand, must grasp different processing technology.

Fruit and vegetable juice production line equipment products have many advantages, its performance in the development of science and technology driven by the continuous improvement, therefore, the frequency of use is also very high. But in order to make the product used to update safety and rest assured, not only in the purchase of the need to choose a formal manufacturer, but also in the operation of the time must be carried out in accordance with the instructions.