Use: for fruit, root vegetables and peach, apricot, carrot pre-boiling softening.

Product specification: 0.5-5T/H, can be customized according to capacity.

Working principle: the material through the net belt/conveyor belt or artificial way to send the material into the blanching machine, the material in the blanching machine internal equipment through frequency control, according to different product technology to set the blanching time. Screw feeding, with insulation layer, the material after water solution type continuous pre-cooking, and then by turning scraper scraping out.

The equipment is composed of tank body, interlayer heating, screw conveying, scraper turning and other main parts.

Through the machine, pre-cook to soften the fruit, which is conducive to the later core beating.

Technical features:

1, simple structure, easy maintenance, wide use;

2, the whole use of stainless steel;

3, automatic temperature control;

4, can be combined in the production line or single production;

5. Thermal insulation system of the whole machine.

Packing: packing: foam film or plastic film, wood support or wood frame fee need to be confirmed.

Control: button control or PLC online control can be used.

Our company provides 1 to 30 tons per hour tube preheater, tube enzyme eliminator, spiral precook, chain plate precook and other pre-processing equipment.